In mixology, any food-grade terpene profile can be used as complete solubility is not required. However, at Cali Terpenes, we have created special terpenes for beverages with greater hydro-solubility, perfect for the production of packaged drinks. However, there are beverage manufacturers who have achieved consistent flavor creations with liposoluble terpenes, as the final result can depend on the production process.
The strains we currently have specially designed for beverages are:
Today, we bring you a sweet cocktail recipe with terpenes, thanks to the En Volá team and mixologist Nina Giaconi, which will undoubtedly delight any taste buds(and who knows, maybe even enamor the soul).
A Sweet Cocktail with Terpenes: Hawaiian Topi
Discover all ingredients and steps to create this fantastic beverage. Master the use of terpenes in cocktails, and you’ll unlock a new world of truly surprising aromas and flavors.
Ingredients
These ingredients can be for one person, but it’s ideal to share this exquisite drink with at least two people.
- 45ml passion fruit juice
- 45ml pineapple juice
- 3 teaspoons of sugar
- 90ml rum
- 4 dashes of Angostura bitters
- 3 or 4 ice cubes
- Tangie terpenes (or experiment with another one of our cannabis-inspired aromas if you prefer).
Tutorial Video
Enjoy this video tutorial created by En Volá.
Prep
This recipe, with its special cannabis flavor, is perfect for giving an “upgrade” to your typical gin-based drinks.
Cocktail with Terpenes: Hawaiian Topi, Step by Step
- In a cocktail shaker, pour 45ml of passion fruit juice, 45ml of pineapple juice, 3 teaspoons of sugar, 90ml of rum, Angostura bitters, and 1 or 2 drops of Tangie terpenes.
- Shake well.
- Preferably serve it a hollowed-out pineapple.
- *Optional: finish with a slice of your favorite fruit and a cinnamon stick.
*Non-alcoholic option: You can replace the 90ml of rum with 45ml of pineapple juice and 45ml of passion fruit juice to create a sweet, fruity, and explosively flavorful drink that will delight all audiences.
Taste Test
The idea behind the Hawaiian Topi cocktail is to offer a cocktail with exotic, sweet, fruity notes with a multitude of different nuances, where Tangie terpenes primarily provide citrus, fresh, and Diesel-like hints, making the sensory experience much more complete.
Plus, you can make the non-alcoholic version and still enjoy the explosion of aromas and flavors particular to this creation.
Main terpenes in Tangie:
Caryophyllene, Myrcene, Pinene, Limonene, Linalool.
What do you think of this new terpene-infused recipe? Share your opinion with our community below. Until next time!
Cali Terpenes
