To make this delicious recipe, you’ll need to turn to one of the most commonly used whole grains for prepping healthy, tasty salads: quinoa, a superfood that has become quite trendy in recent years for its nutritional properties.
For the dressing, we’ll use a cilantro vinaigrette alongside terpenes (cannabis aroma) from the Key Lime Pie strain, which contribute an incredibly intense citric lime flavor and aroma with sweet undertones.
Quinoa Salad with Terpenes
Quinoa salads are a quick and simple way to prepare a very refreshing and nutritious dish. Additionally, they’re the ideal food when you need to eat something light without feeling too heavy or full.
Salad Ingredients
- Quinoa
- Cherry tomatoes
- Tender shoots (lettuce, spinach, arugula, etc.)
- Strips of dried apple
Dressing Ingredients
- Olive oil
- Balsamic vinegar
- Cilantro
- Salt and pepper
- 1 drop of Key Lime Pie terpenes by Cali Terpenes
Steps to Follow
- Rinse the quinoa in a colander.
- Boil 2 parts water to 1 part quinoa for 15-20 minutes.
- Slice the cherry tomatoes in half.
- Wash and drain the salad.
- Create a bed with the salad in a salad bowl.
- Place the quinoa on the bed of salad.
- Add the halved tomatoes.
- Top it off with dried apple.
For the Vinaigrette
- Chop the cilantro.
- Add 4 tablespoons of olive oil and two tablespoons of balsamic vinegar to a bowl.
- Add the chopped cilantro, salt, and pepper.
- Incorporate 1 drop of Key Lime terpenes from Cali Terpenes into the mixture.
- Gently mix with a spoon.
- Enjoy this nutritious and flavorful salad with a magical hint of terpenes!
See you soon!
Cali Terpenes
